Rating: positive
Dark brown in the glass, reddish color when held up to the light. Smells nice.
It's not particularly bubbly, virtually no head, which is good for a brown ale in my opinion. But in spite of this, it has a little of a bite to it that I normally associate with carbonic acid in highly carbonated beer. It's probably a combination of a little more acidic and a little more hoppy than I was expecting. The initial flavor isn't as good as Rogue's hazelnut brown, but the aftertaste has a very nice baked-bread kind of flavor, which redeems it.
Origin: USA (Michigan)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment